Title: Cheesecake Crust ( Baked Crumb )
Categories: Pie Info
Yield: 1 Pie crust

GRAHAM CRACKERS (ABOUT 16
1/3	c	Margarine;
1/3	c	Butter
1 1/3	c	Graham crackers Crumbs;
1/4	c	Sugar;
VANILLA WAFERS(ABOUT 24 2
1/4	c	Margarine; -=OR=-
1/4	c	Butter
1 1/3	c	Vanilla wafers Crumbs;
CHOCOLATE WAFERS(18 2-1/4
1/3	c	Margarine; -=OR=-
1/3	c	Butter
1 1/3	c	Chocolate wafers Crumbs;
GINGERSNAPS (ABOUT 20 2
1/3	c	Margarine; -=OR=-
1/3	c	Butter
1 1/3	c	Gingersnaps crumbs;
ZWICHACH
6	tb	Margarine; -=OR=-
6	tb	Butter
1 1/3	c	Zwieback crumbs;
1/4	c	Sugar;
CEREAL FLAKES (ABOUT 4 CUPS
1/2	c	Margarine;
1/2	c	Butter
1 1/3	c	Corn Cereal flakes; -=OR=-
1 1/3	c	Wheat cereal flakes;
1/4	c	Sugar;

Let butter or margarine soften. Place a long length of waxed paper on pastry board; stack crackers, or pour cereal, down center. Make double fold in paper; tuck ends under. Gently roll fine with rolling pin. In a 2 cup measuring cup, mix 1-1/3 cups of crumbs, sugar, and butter with fork until crumbly. Set aside 3 tablespoons (optional). With the back of spoon, press rest to bottom and sides of 9" pie plate, forming small rim. Bake at 375 F. for 8 minutes. Cool; fill; top with reserved crumbs. Source: The Stuffed Cougar, Richmond, Virginia

Brought to you and yours via Nancy O'Brion and her Meal-Master.

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